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82 Queen
82 Queen has operated in Charleston's historic district since 1982, spread across a cluster of connected 18th- and 19th-century buildings with a large courtyard dining area, becoming one of the city's most consistently recommended traditional Lowcountry restaurants for both locals and visitors. Its shrimp and grits, built on the classic combination of Lowcountry shrimp, stone-ground grits, and a rich gravy base, reflects the restaurant's broader commitment to serving traditional Charleston cuisine within a setting that itself functions as a piece of the city's preserved historic architecture. The restaurant's courtyard, framed by the connected historic buildings and filled with greenery, has made it a particularly popular destination for special-occasion dining, giving 82 Queen an atmospheric identity that extends well beyond its food alone. For a Charleston shrimp and grits list, 82 Queen is the essential "historic courtyard classic" entry — a four-decade-old restaurant spread across connected historic buildings, serving traditional Lowcountry shrimp and grits in one of downtown Charleston's most atmospheric settings.
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Husk
Husk, opened in 2010 by chef Sean Brock, became one of the most influential restaurants in the modern Southern food movement, built around a strict sourcing philosophy that limited the kitchen to ingredients grown or raised within the American South, a genuinely uncommon constraint for a serious fine-dining restaurant at the time. Its shrimp and grits, built on stone-ground grits sourced from heirloom Southern corn varieties and local shrimp, reflected Brock's broader mission of reviving historic Southern ingredients and techniques that had largely disappeared from mainstream Southern cooking by the time he opened the restaurant. Housed in a restored 19th-century Victorian house in downtown Charleston, the restaurant's setting itself became closely tied to its identity, giving diners a genuine sense of place that reinforced the kitchen's broader commitment to historically rooted Southern cooking. For a Charleston shrimp and grits list, Husk is the essential "the ingredient-driven original" entry — the restaurant most responsible for elevating the Southern-sourcing movement into fine dining, built around a shrimp and grits as historically grounded as it is technically refined.
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