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82 Queen
82 Queen has operated in Charleston's historic district since 1982, spread across a cluster of connected 18th- and 19th-century buildings with a large courtyard dining area, becoming one of the city's most consistently recommended traditional Lowcountry restaurants for both locals and visitors. Its shrimp and grits, built on the classic combination of Lowcountry shrimp, stone-ground grits, and a rich gravy base, reflects the restaurant's broader commitment to serving traditional Charleston cuisine within a setting that itself functions as a piece of the city's preserved historic architecture. The restaurant's courtyard, framed by the connected historic buildings and filled with greenery, has made it a particularly popular destination for special-occasion dining, giving 82 Queen an atmospheric identity that extends well beyond its food alone. For a Charleston shrimp and grits list, 82 Queen is the essential "historic courtyard classic" entry — a four-decade-old restaurant spread across connected historic buildings, serving traditional Lowcountry shrimp and grits in one of downtown Charleston's most atmospheric settings.
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Magnolias
Magnolias, opened in 1990 in a former warehouse near the historic City Market, is widely credited as one of the restaurants that helped kick off Charleston's broader "uptown down South" culinary movement, elevating traditional Lowcountry ingredients and dishes into a more contemporary fine-dining format. Its shrimp and grits, one of the restaurant's longest-running and most frequently cited signature dishes, helped popularize the dish specifically as a fine-dining menu item across the broader American restaurant scene, well beyond its traditional Lowcountry breakfast-food origins. The restaurant's three-decades-plus run near the City Market has made it one of the more established names among Charleston's now-large field of destination restaurants, having helped set the template that much of the city's subsequent elevated-Southern dining scene built on. For a Charleston shrimp and grits list, Magnolias is the essential "the dish that started the trend" entry — a three-decades-running restaurant widely credited with helping turn shrimp and grits from a regional breakfast dish into a nationally recognized fine-dining staple.
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