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Casablanca Seafood Bar & Grill
Casablanca Seafood Bar & Grill has operated on the Miami River for decades, serving a Peruvian-and-Latin-influenced seafood menu from a waterfront dining room that draws a mix of longtime local regulars and visitors exploring the river's less-touristy stretch of restaurants. Its ceviche and broader Peruvian-influenced seafood dishes reflect Miami's significant Peruvian immigrant community's culinary influence on the city's broader seafood scene, an important but sometimes overlooked thread within Miami's overall Latin American seafood culture. The restaurant's riverfront outdoor seating, with views of the same working boat traffic that passes Garcia's Seafood a short distance away, gives it a similarly authentic, non-manufactured waterfront atmosphere relative to Miami's more polished bayfront tourist restaurants. For a Miami seafood list, Casablanca is the essential "Peruvian-influenced river spot" entry — a longtime Miami River restaurant bringing Peruvian seafood tradition to the same working waterfront that's long defined the city's least touristy seafood dining strip.
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Monty's Raw Bar
Monty's Raw Bar has operated on the Coconut Grove waterfront for decades, combining a casual raw bar and tiki-style outdoor seating directly on Biscayne Bay with a long-running local reputation as the place to get oysters, conch, and stone crab in a genuinely low-key, marina-adjacent setting. Its outdoor, palm-thatched tiki bar atmosphere, with live music and direct water views over the Coconut Grove marina, gives Monty's a distinctly different feel from more formal Miami seafood restaurants, leaning into a casual, drinks-and-raw-bar-first identity. The restaurant's location within the same waterfront complex as the Coconut Grove marina has made it a longtime gathering spot for the neighborhood's boating community specifically, giving it a genuinely local, non-touristy regular clientele alongside visitors. For a Miami seafood list, Monty's is the essential "raw bar with your feet basically in the water" entry — a casual, tiki-style Coconut Grove institution built around oysters, conch, and a direct marina view rather than a formal dining room.
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