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Five Points Pizza
Five Points Pizza opened in 2011 at the East Nashville end of the Five Points intersection, founded by David and Tara Tieman with a straightforward goal: build a genuine New York-style pizzeria in a city that didn't really have one at the time. That original location has stayed a neighborhood anchor ever since, busy enough on a given night that it functions as much as a Five Points hangout as a restaurant. The pizza itself sticks close to New York tradition — thin crust, a proper fold, pies sized and priced for a table that comes back weekly rather than a once-a-year splurge. The Margherita functions as the restaurant's own baseline test, the pie the Tiemans use to judge whether the dough, sauce, and cheese are all working together the way they should, a useful detail for anyone deciding what to order first. Five Points Pizza has been voted the best pizza in Nashville in local polling, recognition for a restaurant that built its reputation the unglamorous way — consistent, well-executed slices and pies rather than a single viral menu item. That kind of steady local acclaim, sustained over more than a decade, tends to mean more than a single splashy write-up. The concept proved durable enough to expand beyond East Nashville, with a second location opening on Charlotte Avenue in West Nashville in 2018 — growth that's kept the New York-style approach available on both sides of the river without diluting what made the original Woodland Street spot a neighborhood favorite in the first place. For a Nashville pizza list, Five Points Pizza is the essential "real New York-style, done right" entry — a thin-crust, proper-fold pizzeria that's anchored East Nashville's Five Points intersection since 2011 and earned its reputation one weekly regular at a time.
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Slim & Husky's Pizza Beeria
Slim & Husky's started as an experiment in a North Nashville garage its three founders nicknamed the "Mad Pizza Science Lab" — Tennessee State University graduates and childhood friends Clint Gray, Emanuel "EJ" Reed, and Derrick Moore, testing pizza recipes together before turning the project into an actual restaurant. That garage-to-storefront origin has stayed central to the brand's identity even as it's grown well beyond a single North Nashville location. The concept is built explicitly around hip-hop and R&B culture — a fast-casual, artisan pizza shop that treats music, art, and community building as core parts of the business rather than background branding. Locally sourced ingredients and craft beverages round out a menu built for a younger, culturally plugged-in crowd that wants good pizza served in a space that feels like it belongs to them specifically. Slim & Husky's made real local history when it opened a location at Fifth + Broadway in downtown Nashville, becoming the first Black-owned business to operate on Broadway — Nashville's most tourist-heavy, most symbolically loaded commercial strip, and a genuinely significant milestone for a business that started with three friends testing recipes in a garage. That downtown expansion sits alongside the original North Nashville flagship on Buchanan Street, and the company has continued to frame its mission around creating community in underserved areas through pizza, art, and music — an explicit social goal that's stayed part of the business model rather than fading once the brand found commercial success. For a Nashville pizza list, Slim & Husky's is the essential "hip-hop culture meets artisan pizza" entry — a North Nashville garage experiment that grew into the first Black-owned business on Broadway, built around community as much as the pizza itself.
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