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Jeni's Splendid Ice Creams
Jeni's Splendid Ice Creams was founded by Jeni Britton Bauer in Columbus, Ohio in 2002, built around a distinctive base recipe using a small amount of cornstarch rather than eggs, giving the ice cream an unusually smooth, dense texture that became the brand's signature technical innovation. The company built a devoted following around inventive, often locally sourced flavor combinations, and its expansion from a single Columbus scoop shop into a nationally distributed grocery-store brand reflected a broader 2010s trend of artisanal, chef-driven food brands successfully scaling beyond their original single-city origins. Jeni's voluntarily recalled all of its products nationwide in 2015 after a listeria contamination was discovered, a costly and dramatic response that the company's founder framed as a demonstration of its food-safety commitment, and the brand successfully rebuilt its reputation and distribution in the years afterward. Jeni's combination of its distinctive eggless ice cream base and its successful growth from an independent Columbus shop into a national brand has made it one of the most respected artisanal ice cream brands in the country.
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Salt & Straw
Salt & Straw was founded by cousins Kim and Tyler Malek in Portland, Oregon in 2011, built around an unusually experimental approach to flavor development, frequently incorporating savory, local, and seasonal ingredients like pear and blue cheese or arbequina olive oil directly into its ice cream. The company's collaborations with local farmers, breweries, and other regional food producers for limited-run flavors became a defining part of its identity, reflecting the broader Pacific Northwest farm-to-table food culture from which the brand emerged. Salt & Straw's expansion beyond Portland into other major American cities, including Los Angeles and New York, while maintaining its city-specific flavor collaborations at each new location, let the brand scale nationally while still preserving a strong sense of local specificity at each individual shop. Salt & Straw's combination of its experimental, often savory flavor philosophy and its city-specific local collaborations has made it one of the most distinctive artisanal ice cream brands in the country.
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