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Murray's Bagels
Murray's Bagels has operated in Greenwich Village since 1996, building a reputation around a firmly traditionalist approach that includes a notable, long-standing refusal to toast its bagels, a policy the shop maintains on the grounds that a properly fresh bagel should never need toasting in the first place. That specific stance became something of a local point of debate and even minor controversy among customers accustomed to ordering their bagels toasted elsewhere, and Murray's has held to the policy for decades as a matter of genuine culinary principle rather than simple stubbornness. The shop's dense, chewy, traditionally boiled bagels and its extensive selection of smoked fish and spreads have made it one of Greenwich Village's most consistently recommended bagel destinations, its no-toasting policy ultimately becoming as much a point of pride as a point of contention. For a New York bagels list, Murray's is the essential "we don't toast, and we mean it" entry — a Greenwich Village institution whose famously firm no-toasting policy reflects a genuine, decades-held conviction about what a properly made bagel should be.
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Ess-a-Bagel
Ess-a-Bagel has operated in Manhattan since 1976, building a reputation around exceptionally large, dense, hand-rolled bagels boiled and baked using traditional technique, becoming one of the most frequently cited "best bagel in New York" answers across decades of local food debate. Its bagels' notably substantial size and chewy, dense interior reflect an old-school New York bagel style that many longtime New Yorkers specifically associate with the city's classic bagel tradition, as opposed to the smaller, softer versions more common outside the city. The shop's extensive spread of cream cheese flavors and classic deli-style toppings, combined with its consistently long lines even decades after opening, have made it a genuine destination stop for both longtime residents and visitors specifically seeking a traditional New York bagel experience. For a New York bagels list, Ess-a-Bagel is the essential "the classic New York size and chew" entry — a nearly five-decades-running Manhattan institution whose large, dense, traditionally made bagels remain a frequent answer to the city's eternal best-bagel debate.
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