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Pizza Perfect
Pizza Perfect has been making pizza in Nashville's Hillsboro Village since 1983, a genuinely long run for an independent, family-style pizzeria in a neighborhood that's changed dramatically around it as Vanderbilt and Belmont have both grown. The restaurant's own description of its approach is almost defiantly simple: handmade pies, baked to order in gas-fired ovens, fresh dough made every single day with no preservatives. That daily-dough commitment is a meaningful detail for a restaurant that's been open more than four decades — it would be far easier, and cheaper, to switch to par-baked or frozen dough at scale, and Pizza Perfect's decision not to is part of why regulars keep coming back for a pie that tastes handmade because it actually is. The menu offers both a classic thin round pizza and a thicker Sicilian-style option, plus pastas, salads, and subs for anyone not in the mood for pizza specifically. Pizza Perfect has been voted the number one pizza in Nashville in local polling, a distinction earned the slow way — more than 40 years of consistent execution rather than a single trend-driven moment of hype. Hillsboro Village itself has seen plenty of restaurant turnover in that span, which makes Pizza Perfect's staying power even more notable. The restaurant has since added a second location, but the original Hillsboro Village spot remains the one most closely tied to the Pizza Perfect name — an unpretentious, counter-and-table pizzeria that's never needed a rebrand or a flashy renovation to keep its regulars coming back. For a Nashville pizza list, Pizza Perfect is the essential "old-school neighborhood pizzeria" entry — fresh daily dough and gas-fired ovens in the same Hillsboro Village spot it's occupied since 1983, still voted the best pizza in the city by locals.
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Five Points Pizza
Five Points Pizza opened in 2011 at the East Nashville end of the Five Points intersection, founded by David and Tara Tieman with a straightforward goal: build a genuine New York-style pizzeria in a city that didn't really have one at the time. That original location has stayed a neighborhood anchor ever since, busy enough on a given night that it functions as much as a Five Points hangout as a restaurant. The pizza itself sticks close to New York tradition — thin crust, a proper fold, pies sized and priced for a table that comes back weekly rather than a once-a-year splurge. The Margherita functions as the restaurant's own baseline test, the pie the Tiemans use to judge whether the dough, sauce, and cheese are all working together the way they should, a useful detail for anyone deciding what to order first. Five Points Pizza has been voted the best pizza in Nashville in local polling, recognition for a restaurant that built its reputation the unglamorous way — consistent, well-executed slices and pies rather than a single viral menu item. That kind of steady local acclaim, sustained over more than a decade, tends to mean more than a single splashy write-up. The concept proved durable enough to expand beyond East Nashville, with a second location opening on Charlotte Avenue in West Nashville in 2018 — growth that's kept the New York-style approach available on both sides of the river without diluting what made the original Woodland Street spot a neighborhood favorite in the first place. For a Nashville pizza list, Five Points Pizza is the essential "real New York-style, done right" entry — a thin-crust, proper-fold pizzeria that's anchored East Nashville's Five Points intersection since 2011 and earned its reputation one weekly regular at a time.
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