Fish Cheeks
55 Bond St, New York, NY
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Fish Cheeks opened in 2017 in Manhattan's NoHo neighborhood, founded by chef Chat Suansilphong alongside restaurateurs from the Uncle Boons restaurant group, built around a seafood-forward Thai menu that leaned into bold, structured tasting-menu-adjacent presentation rather than a casual street-food format. The restaurant's design, featuring a large mounted sailfish and nautical decor, reflected its seafood-centric menu directly, and dishes like its whole fried fish and crab fried rice became particularly celebrated among New York food critics for balancing serious technique with genuinely bold, assertive Thai flavor profiles. Fish Cheeks received strong critical reviews upon opening, including recognition from the New York Times, part of a broader wave of New York restaurants in the 2010s specifically elevating Thai cuisine's presentation and pricing to match the fine-dining treatment more commonly given to French or Japanese restaurants. Fish Cheeks's combination of its seafood-specific Thai menu and its role in a broader elevation of Thai cuisine's fine-dining presentation in New York has made it one of the more critically significant modern Thai restaurants in the city's recent culinary history.
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- Top 6 Thai Restaurants in America
Currently #6 · score 0
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