Institute of Culinary Education
Chelsea Market, New York, NY
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The Institute of Culinary Education was founded in New York City in 1975 as Peter Kump's New York Cooking School, initially focused on recreational cooking classes for home cooks before expanding into full professional culinary and pastry career training programs. The school, commonly known as ICE, built a reputation for its flexible program formats, offering both traditional extended career-training programs and shorter recreational courses, letting it serve both aspiring professional chefs and home cooking enthusiasts under the same institution. ICE's New York City location gave students direct access to one of the world's most competitive professional restaurant markets, and the school built extensive industry partnerships and externship relationships with prominent New York restaurants and food companies as part of its career-training curriculum. The Institute of Culinary Education's combination of its dual focus on both professional career training and recreational cooking education and its deep integration with the New York City restaurant industry has made it one of the most prominent culinary schools in the country.
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- Top 6 Culinary Schools of All Time
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