Koko's Middle Eastern Restaurant

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• Top 10 Restaurants Named Koko in America

  Currently #7 · score 0

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• Koko Head Cafe

  Koko Head Cafe opened in Honolulu's Kaimuki neighborhood in March 2014, led by chef and partner Lee Anne Wong, a "Top Chef" alumna, and it built its reputation around gourmet twists on classic brunch fare rather than a straightforward diner-style breakfast menu. The restaurant's signature Cornflake French Toast, along with dishes like kimchi bacon cheddar scones and a Breakfast Bibimbap, reflect the kitchen's specific approach of running island-style, locally sourced ingredients through familiar American brunch formats. Koko Head Cafe has reportedly served well over a million guests since opening and consistently ranks among the highest-rated restaurants in Honolulu on major review platforms, and the restaurant has since expanded its hours to include a dedicated dinner service on weekends. Koko Head Cafe's combination of Lee Anne Wong's "Top Chef" pedigree and its inventive, ingredient-driven approach to brunch has made it one of the most consistently celebrated restaurants in Honolulu.

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• Koko's Bavarian

  Koko's Bavarian opened in Austin's Govalle neighborhood in 2021, and its name comes directly from its founder's own nickname: Konstantin Prinz von Bayern, a real prince of the historic Bavarian royal house, who goes by "Koko." The concept blends traditional German biergarten culture with Texas hospitality, built around specialty sausages, giant soft pretzels, Belgian-style fries, and rotating craft beer, aiming to recreate an authentic Bavarian beer hall atmosphere in Central Texas. After its original East Fifth Street location closed for renovations in 2023 and didn't reopen, Koko's Bavarian returned with a new South Lamar Boulevard beer hall and also expanded into a stadium-concessions concept, operating inside Austin's Moody Center arena on the University of Texas campus. Koko's Bavarian's combination of its literal founding by a real Bavarian prince nicknamed Koko and its expansion from a single beer garden into arena concessions has made it one of the most distinctive restaurants named Koko in the country.

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• KOKO

  KOKO opened in Miami's Coconut Grove neighborhood as the newest concept from Grupo Bakan, a restaurant group that's operated in the Grove for nearly two decades alongside its other concepts, including Bakan in Wynwood and Talavera Cocina Mexicana in Coral Gables. The roughly 6,000-square-foot indoor-and-outdoor space seats around 170 guests and includes an open-view kitchen where diners can watch handmade tortillas being pressed to order, along with a cacti garden and an outdoor bar and terrace built into the neighborhood's natural tree canopy. KOKO's back bar reportedly displays more than 400 different mezcals and tequilas, reflecting the restaurant's emphasis on Mexican spirits alongside its casual-dining Mexican menu, positioning it as both a restaurant and a dedicated agave-spirits destination. KOKO's combination of Grupo Bakan's established Coconut Grove restaurant pedigree and its extensive 400-plus-bottle mezcal and tequila collection has made it one of the more distinctive restaurants named Koko in the country.

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• Koko Wings

  Koko Wings operates on Manhattan's Upper West Side, at 248 W 106th Street, specializing in Korean-style fried chicken wings that are double-fried and hand-battered, a technique aimed at keeping the chicken crispy and juicy while staying comparatively light on oil. The restaurant's signature preparations include a half-and-half order splitting wings between soy garlic and spicy sauce, letting diners sample both of the restaurant's core flavor profiles in a single order rather than committing to just one. Beyond its wings, Koko Wings serves a broader menu of Korean bar-food staples, including seasoned and sweet potato fries, rice cakes, a bulgogi bowl with egg, and truffle fries, positioning the restaurant as a fuller Korean comfort-food destination rather than a wings-only specialist. Koko Wings's combination of its double-fried, hand-battered Korean fried chicken technique and its broader Korean bar-food menu has made it a well-reviewed neighborhood destination on Manhattan's Upper West Side.

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• Koko's Mediterranean Grille

  Koko's Mediterranean Grille was opened in Chicago's West Town neighborhood by brothers George and Ted Kokoris, with the restaurant's name drawn directly from the family surname rather than being an invented brand name. The menu spans Mediterranean, Mexican, and American diner fare side by side, including gyros with meat sliced on site, falafel and shawarma sandwiches, spanakopita, hamburgers, and breakfast omelettes, reflecting the restaurant's positioning as an affordable, wide-ranging neighborhood grill rather than a single-cuisine specialist. Coverage of the restaurant has specifically highlighted that no menu item is priced over $10, positioning Koko's Mediterranean Grille as a deliberately budget-friendly option in a West Town neighborhood that has otherwise seen significant upscale development in recent years. Koko's Mediterranean Grille's combination of its Kokoris family ownership and name origin and its deliberately affordable, wide-ranging Mediterranean-meets-diner menu has made it a distinctive neighborhood fixture in West Town.

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