Matt's Bar
3500 Cedar Ave S, Minneapolis, MN
Last updated
Koko Score: not enough votes yet
Matt's Bar, a Minneapolis neighborhood bar operating since 1954, is one of two competing claimants — along with the nearby 5-8 Club — to having invented the Jucy Lucy, a burger with cheese stuffed inside the patty itself rather than melted on top, a genuinely distinctive regional specialty largely unique to the Twin Cities area. The restaurant deliberately spells its version "Jucy Lucy," dropping a letter from the standard spelling, specifically to distinguish its claimed-original version from the 5-8 Club's competing "Juicy Lucy," a small but pointed detail in a rivalry both bars have leaned into as part of their own marketing and local identity for decades. The molten cheese center, which requires the burger to rest briefly after cooking to avoid burning a diner's mouth on the first bite, has become such a well-known regional hazard that servers routinely warn first-time customers directly, a genuinely unusual level of built-in customer-service caution for a single menu item. Matt's Bar's combination of its contested founding claim to a genuinely distinctive regional burger format and the cheese-filled Jucy Lucy's own built-in eating hazard has made it one of the most specifically regional and culturally significant burger destinations anywhere outside the country's more nationally famous burger hubs.
Own this business? Log in to claim this listing.
Appears on
- Top 6 Burgers in America
Currently #6 · score 0
Reviews
Log in to leave a review.
Barks
Log in to bark.
Similar places
- The Apple PanBattleCompare
The Apple Pan opened in 1947 in West Los Angeles, and the small horseshoe-shaped counter restaurant has operated continuously under the same basic format and menu for over 75 years, with no seating beyond the counter itself and a policy that's never accepted credit cards throughout its entire history. The restaurant's Hickory Burger, topped with a tangy barbecue-style sauce, has become its signature order, served by an unusually long-tenured staff of servers, some of whom have reportedly worked at the counter for multiple decades, a level of employee continuity rare in the restaurant industry at any price point. The Apple Pan has drawn celebrity regulars for decades specifically because of its unpretentious, unchanged format, and food writers and critics have repeatedly cited it as one of the last surviving examples of a genuine mid-century Los Angeles diner counter operating essentially unchanged into the present day. The Apple Pan's combination of over 75 years of continuous, unchanged operation and its status as one of the last surviving genuine mid-century LA diner counters has made it one of the most historically significant single-location burger restaurants anywhere in the country.
- In-N-Out BurgerBattleCompare
In-N-Out Burger opened in 1948 in Baldwin Park, California, founded by Harry and Esther Snyder, and it's credited as California's first drive-thru hamburger stand, built around a two-way speaker box system Harry Snyder engineered himself so customers could order without a carhop walking out to take their order. The company has maintained a deliberately tiny menu for over 75 years — burgers, fries, and shakes, with almost nothing added since the original lineup — a discipline that's become central to its cult reputation, reinforced by an unofficial "secret menu" of off-menu items like Animal Style that staff will make on request but that's never printed anywhere. In-N-Out has remained privately held by the Snyder family for its entire history, refusing to franchise even as the chain slowly expanded beyond California into neighboring states, a deliberate growth restraint that's let the company maintain consistent quality control across every location rather than ceding standards to independent franchise operators. In-N-Out's combination of a 75-year unchanged menu, its famous secret-menu culture, and its refusal to franchise has made it one of the most culturally significant fast-food burger chains in the country, generating a level of devoted, borderline-obsessive customer loyalty few competitors of its size and price point can match.
- Shake ShackBattleCompare
Shake Shack began in 2001 as a hot dog cart inside New York's Madison Square Park, launched by restaurateur Danny Meyer as a temporary art installation-turned-food-stand to help fund the park's renovation, before its popularity led to a permanent kiosk opening in the same park in 2004. The original Madison Square Park kiosk became such a destination in its own right that lines regularly stretched for over an hour during peak times, and the company built a webcam specifically pointed at the line so customers could check wait times remotely before deciding to walk over. Shake Shack went public in 2015, and its rapid expansion from a single park kiosk into a global chain with hundreds of locations represented one of the more dramatic "elevated fast casual" success stories of the 2010s, part of a broader "better burger" movement that also included competitors like Five Guys and Smashburger. Shake Shack's combination of its genuinely unusual origin as a temporary park fundraiser and its rapid transformation into a publicly traded global chain has made it one of the defining success stories of the modern premium fast-casual burger category.
- Five GuysBattleCompare
Five Guys was founded in 1986 in Arlington, Virginia, by Jerry and Janie Murrell, who named the restaurant after their five sons, all of whom worked in the family business as it grew from a single location into a regional chain before beginning national franchise expansion in 2003. The chain built its identity around a deliberately simple, no-frills approach — a short menu of burgers and fries with free toppings and no shakes or specialty sauces beyond basic condiments — along with a policy of serving fries in a paper bag with visibly overflowing extra portions, a small but consistently mentioned detail in customer reviews. Five Guys' fries are cooked exclusively in peanut oil, a sourcing choice the company has maintained company-wide despite peanut allergy concerns, and the chain has built a reputation for displaying bags of potatoes by state of origin directly in-store, a transparency-focused marketing touch few competitors have replicated. Five Guys's combination of its family-founding story, a deliberately simple and consistent menu, and its distinctive peanut-oil fries has made it one of the most recognized names in the "better burger" fast-casual category that emerged and scaled rapidly through the 2000s and 2010s.
- White MannaBattleCompare
White Manna opened in 1946 in Hackensack, New Jersey, housed in a small prefabricated diner structure originally built for the 1939 New York World's Fair, and its tiny footprint has kept the format essentially unchanged for nearly eight decades, with a small horseshoe counter surrounding the cook's station. The restaurant is widely credited as one of the originating locations of the "smashburger" technique, in which a ball of ground beef is aggressively smashed flat against a hot griddle, producing a thin, heavily caramelized crust that's become the defining format behind the broader smashburger trend that swept fast-casual burger chains nationally in the 2010s and 2020s. Chefs and food writers have repeatedly cited White Manna specifically as an influential reference point in that broader smashburger revival, with several nationally known chefs crediting a visit to the small New Jersey diner as directly shaping their own restaurants' approach to the technique. White Manna's combination of its original 1939 World's Fair prefab structure and its foundational role in the smashburger technique that later swept the national fast-casual burger industry has made it one of the most influential small burger counters in the entire country, despite its tiny size and low national name recognition.
More in Food
- Ruffles
Ruffles was introduced by Frito-Lay in 1958, building specifically on the earlier innovation of ridged potato chips that had been developed and patented by a smaller regional company, Bernhardt "Bert" Kittel, whose original 1954 patent for "Ruffles" ridge-cut potato chips Frito-Lay's predecessor company eventually acquired. The chip's ridged texture was specifically engineered to hold up better under thicker dips than standard flat potato chips, giving Ruffles a distinct functional advantage for dip-based snacking occasions that became central to the brand's marketing positioning. Ruffles grew into one of the best-selling potato chip brands in the United States under Frito-Lay and later PepsiCo ownership, and the brand has released numerous flavor variations over the decades while maintaining its distinctive ridged shape as its core defining product feature. Ruffles's combination of its acquired ridge-cutting patent innovation and its sustained positioning as the go-to potato chip specifically engineered for dipping has made it one of the most commercially significant potato chip brands in American snack food history.
- Fritos
Fritos were created by Charles Elmer Doolin in 1932, who purchased a corn chip recipe and production equipment from a Mexican restaurant owner in San Antonio, Texas for $100, initially producing the chips in his mother's kitchen before founding the Frito Company to scale up production. The Frito Company merged with H.W. Lay & Company in 1961 to form Frito-Lay, combining Doolin's corn chip business with Herman Lay's potato chip operation into what became one of the largest snack food companies in the United States before PepsiCo's 1965 acquisition of the combined company. Fritos became particularly associated with Texas and broader Southwestern American food culture, and the chip's distinctive corn flavor and crunch made it a foundational ingredient in dishes like Frito pie, a casserole-style dish combining the chips with chili and cheese that remains a regional comfort food staple. Fritos's combination of its founder's humble $100 recipe purchase and its foundational role in Frito-Lay's formation has made it one of the most historically significant corn snack brands in American food history.
- Cheetos
Cheetos was created in 1948 by Charles Elmer Doolin, founder of the Frito Company, who developed the cheese-flavored corn snack using leftover equipment from his existing Fritos corn chip production line, extruding corn dough into puffed shapes before coating them in cheese powder. The brand's mascot, Chester Cheetah, introduced in television advertising in 1986, became one of the most recognized animated snack food mascots in American advertising, known for his sunglasses and characteristically mischievous personality across decades of continuous television commercials. Cheetos became part of Frito-Lay following Doolin's Frito Company's 1961 merger with H.W. Lay & Company, and the brand's product line expanded significantly to include both puffed and crunchy variations, along with the notably spicy "Flamin' Hot" line that grew into a significant standalone sub-brand and cultural phenomenon in its own right. Cheetos's combination of its origins repurposing Fritos production equipment and its Flamin' Hot line's outsized cultural significance has made it one of the most commercially and culturally influential snack brands in American food history.
- Pringles
Pringles was developed by Procter & Gamble and launched in 1968, engineered specifically to solve problems associated with traditional potato chips, including breakage during shipping and inconsistent shapes, by creating a uniformly saddle-shaped chip made from a dehydrated potato-based dough rather than sliced whole potatoes. The chip's distinctive tall cylindrical can, designed to prevent the crushing and breakage common with bag-packaged chips, became one of the brand's most recognizable and legally significant design features, and the container's inventor, Fredric Baur, was so proud of the design that part of his cremated remains were reportedly placed inside a Pringles can at his request. Because Pringles are made from reconstituted potato dough rather than being sliced directly from whole potatoes, the product faced early regulatory and labeling disputes in several countries over whether it could legally be marketed simply as a "potato chip" or required a different classification. Pringles's combination of its engineering-driven uniform-shape design solving shipping and packaging problems and its inventor's famously devoted attachment to the product's iconic can has made it one of the most distinctively engineered snack brands in the food industry.
- Doritos
Doritos originated at Disneyland in the early 1960s, reportedly developed from surplus tortillas at a restaurant in the park's Frontierland area that were being fried and seasoned rather than thrown away, before Frito-Lay acquired the recipe and launched Doritos nationally in 1966. The brand became particularly associated with bold, unconventional flavor innovation, including Cool Ranch, introduced in 1986, and Nacho Cheese, and Doritos has continued releasing limited-edition and unusual flavor variations as a core part of its ongoing marketing strategy. Doritos became one of the most prominent brands in Super Bowl advertising specifically through its long-running "Crash the Super Bowl" contest, launched in 2006, which invited amateur filmmakers to create their own Doritos commercials for a chance to have them air during the broadcast, a genuinely unusual crowdsourced advertising model for a major national brand. Doritos's combination of its unusual Disneyland tortilla-chip origin story and its pioneering crowdsourced "Crash the Super Bowl" advertising campaign has made it one of the most culturally significant and commercially innovative snack brands in the industry.
